Thursday, March 05, 2009


banana curries
iris root
rose plush

Saturday, January 31, 2009

menu for jeanne & sylvain

first day:
celeriac soup (served in a shallow bowl with a wide-mouthed spoon)
stewed meat
boiled potatoes

Second day:
vichysoisse or watercress soup
breaded veal
peas and carrots
boiled potatoes

Third day: (toute seule)
Cafe au lait, 3 x
Thin slice of white bread
...